recipe

I love peppermint. Christmas time is great for baking with peppermint. My friend makes a peppermint fudge that is to die for, and she only makes it at Christmas, of course. I like to eat as many goodies made with peppermint as I can this time of year, because it’s very hard to find the rest of the year.

My oldest brother has become famous the past few Christmases for making almond roca. It was something that my mother always used to make when we were kids, but hadn’t made in a long time and my brother resurrected it. Along with bringing back the almond roca, my brother has become famous for making holiday mulled red wine.

We recently received a request for a turkey brine recipe. With "turkey day" coming up, now is the time for you to put this simple procedure to work for your holiday meal. After talking with my old buddy Al, from 94.9 KYSS FM, he shared with me his secret recipe.

I love desserts, especially chocolate ones. This one is great because it cooks while you’re at work. If you’re like me and own more than one crockpot then you can have both dinner and dessert ready for you when you get home from your busy day. Imagine how great your house will smell with dessert in the crockpot.

My mom makes the pumpkin pies every Thanksgiving. However, the last two years that she’s been in charge of making the pies, she has forgotten to add the sugar to them. Have you ever tried a pumpkin pie that didn’t have sugar in it? You need to eat it with a whole lot of whipped cream.

I had numerous handfuls of this amazing popcorn at a family friend’s house a few weeks ago. It was quite possibly the best caramel popcorn I’ve ever had. I was pleasantly surprised to learn the recipe was so simple.

This recipe mixes two of my favorite foods in the world. It is a delicious medley of pumpkin pie and French toast. The great thing about it is that you can eat it like pumpkin pie with some whipped cream or eat it like French toast with butter and syrup.

This past January, I made resolutions to get into better shape and to eat healthier. It was slow going at first, but I have been doing a pretty good job sticking to my resolutions this year. I have spent the last nine months running a few days a week and just trying to substitute some unhealthier food for healthier foods. I have learned a lot about eating healthier, and what and when to eat after

The recent colder weather has been making me itch for some pumpkin. I can taste it. Fall is just around the corner, and with it comes pumpkin season. It’s the time of year when pumpkin flavored everything appears.

I’m quite anxious for fall to finally get here. It’s my favorite time of year. I love the cooler weather, the leaves changing color and the pumpkin flavored everything. Pumpkin is the mascot for fall. I love everything about it, the color, the smell and the taste.

I am a big Nutella fan. It is just the right mix of hazelnut and chocolate in a delicious creamy spread. My kids love to eat it on plain bread or with jam. It’s a great substitute for peanut butter. I like to use it instead of peanut butter in recipes. Just make sure that the recipe you’re using it in calls for creamy peanut butter and not crunchy.

I’m one of those people who loves cooking. I love cooking with recipes that call for cans of soup because they seem to make the recipes quicker and easier. However, I hate how expensive soup is now. I can remember a time when soup was 50 cents per can. Now you’re lucky to find it on sale for a dollar a can. So, when I ran across a recipe that allows me to make cream of anything soup for just a few