St Pattys Day is a little over a week away. Time to stock up on green food coloring and lucky charms. It is also a perfect time to try your hand at making your own corned beef, using some of that deer or elk you harvested this fall.

The process is easy, but it takes some commitment. With the brining process taking a week to complete.

The folks at Field and Stream have a great "how to" video, that shows you how to make this WILD RECIPE.