Radd Cooking

Baked Ziti is a classic mid-week dish when everyone is at their busiest and they need a hearty, quick meal.

Leg of lamb is the perfect dish for Easter with its richness and depth of flavor, and add a great marinade and smoke with peach wood, then you got a dish worthy of the any celebration.

The reuben sandwich, the perfect blend of dark rye bread, sauerkraut, swiss cheese, dressing, and decadent corned beef. How do we improve on that level of perfection? Easily.

This week, we make a corned beef from brisket to swimming cabbage with Guinness Stout.

In this latest of a 3-episode series featuring the seafood, the Deacon Bouillabaisse is beer-centric take on the classic French recipe.

In this episode of Radd Cooking we create our take on a classic teriyaki dish, the Beeriyaki Sesame Grilled Salmon.

The very first recipe from the Radd Cooking, and we crush it with giant shrimp stuffed with cheese and wrapped in delicious bacon.