Seared to create a crisp crust and leave the interior rare, this yellow fin tuna steaks are flavorful when served with a simple cilantro-ginger relish that features the Deacon Belgian Pale Ale from Selkirk Abbey of Post Falls, Idaho.
The temperatures keep creeping up as winter gives way to spring and eventually summer. With these sun-filled days, lighter fare for dinner is more in order. Ceviche, fresh raw fish cured in citrus juices, meets the requirements for the great summer dish; Quick, Fresh & Cooling.
Rouladen is a common German folk dish, that usually consists of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy. This recipe follows this tradition, but we add some Spaten Lager to the gravy and a little heat to the rouladen.