I have two questions for you.

One: do you like cheese?

Two: do you like cider?

If you answered yes to both of those questions, then boy, do we have an event for you! Western Cider and Tucker Family Farm are hosting a cheese and cider tasting for St. Patrick's Day on Sunday, March 17th.

Here's how they describe it on their Facebook event page:

"Head Cheese Maker Allison Dembek of Tucker Family Farm will guide you through a tasting at Western Cider of four artisanal cheeses matched with four of our hand picked ciders. Our neighbors down the Bitterroot, Tucker Family Farm crafts cave-aged cheeses from the sheep's milk of their own grassfed livestock. Their farmstead in Victor is just a stone's throw from the Billingsley Cider Orchard in Stevensville, where we grow heirloom apples to make the ciders enjoyed in our Tasting Room. This St. Patrick's day we are getting rich in the traditions of this valley by offering a guided pairing."

Sounds pretty great. The event is from 5 to 6 PM on Sunday - will you be checking it out?