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recipes

recipes

Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
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Bacon Blue Cheeseburger Balls with Sriracha Stout Ketchup| Radd Cooking

The glory of the bacon cheeseburger in a bite-size package with blue cheese, onion soup mix, and Wickle’s relish.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Shabu-Shabu with Otter Water Broth| Radd Cooking

A Japanese version of fondue that uses boiling broth in lieu of oil to cook thinly sliced meat (beef tenderloin from Meyer’s Cattle in this recipe).

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
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Pan-Seared Tuna with Pale Ale Cilantro-Ginger Relish| Radd Cooking

Seared to create a crisp crust and leave the interior rare, this yellow fin tuna steaks are flavorful when served with a simple cilantro-ginger relish that features the Deacon Belgian Pale Ale from Selkirk Abbey of Post Falls, Idaho.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Donair| Radd Cooking

All of this weirdness creates the donair…you’ll never go back to gyros again.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Turkish Scorpion Chicken Kebabs| Radd Cooking

The heat is balanced with pineapple and local Montana honey.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
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Kona Flat Iron Steak | Radd Cooking

The Island Teriyaki is probably the most delicious teriyaki marinade I’ve ever had.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

IPA Ceviche Lettuce Wraps with Bacon | Radd Cooking

The temperatures keep creeping up as winter gives way to spring and eventually summer. With these sun-filled days, lighter fare for dinner is more in order. Ceviche, fresh raw fish cured in citrus juices, meets the requirements for the great summer dish; Quick, Fresh & Cooling.

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Rouladen
Radd Icenoggle, Townsquare Media
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Rouladen with Spaten Gravy | Radd Cooking

Rouladen is a common German folk dish, that usually consists of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy. This recipe follows this tradition, but we add some Spaten Lager to the gravy and a little heat to the rouladen.

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Baked Ziti
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Moretti La Rossi Birra Baked Ziti| Radd Cooking

Baked Ziti is a classic mid-week dish when everyone is at their busiest and they need a hearty, quick meal.

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Belgian Ale Smoked Leg of Lamb
Radd Icenoggle, Townsquare Media
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Belgian Ale Smoked Leg of Lamb | Radd Cooking

Leg of lamb is the perfect dish for Easter with its richness and depth of flavor, and add a great marinade and smoke with peach wood, then you got a dish worthy of the any celebration.

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Stout Reuben Sandwich
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Stout Reuben Sandwich | Radd Cooking

The reuben sandwich, the perfect blend of dark rye bread, sauerkraut, swiss cheese, dressing, and decadent corned beef. How do we improve on that level of perfection? Easily.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Guinness Corned Beef | Radd Cooking

This week, we make a corned beef from brisket to swimming cabbage with Guinness Stout.

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