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recipes

recipes

Photo courtesy of Radd Icenoggle
Photo courtesy of Radd Icenoggle
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Donair| Radd Cooking

All of this weirdness creates the donair…you’ll never go back to gyros again.

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Photo courtesy of Radd Icenoggle
Photo courtesy of Radd Icenoggle
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Turkish Scorpion Chicken Kebabs| Radd Cooking

The heat is balanced with pineapple and local Montana honey.

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Photo Courtesy of Radd Icenoggle
Photo Courtesy of Radd Icenoggle
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Kona Flat Iron Steak | Radd Cooking

The Island Teriyaki is probably the most delicious teriyaki marinade I’ve ever had.

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Photo Courtesy of Radd Icenoggle
Photo Courtesy of Radd Icenoggle
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IPA Ceviche Lettuce Wraps with Bacon | Radd Cooking

The temperatures keep creeping up as winter gives way to spring and eventually summer. With these sun-filled days, lighter fare for dinner is more in order. Ceviche, fresh raw fish cured in citrus juices, meets the requirements for the great summer dish; Quick, Fresh & Cooling.

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Rouladen
Radd Icenoggle, Townsquare Media
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Rouladen with Spaten Gravy | Radd Cooking

Rouladen is a common German folk dish, that usually consists of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy. This recipe follows this tradition, but we add some Spaten Lager to the gravy and a little heat to the rouladen.

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Baked Ziti
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Moretti La Rossi Birra Baked Ziti| Radd Cooking

Baked Ziti is a classic mid-week dish when everyone is at their busiest and they need a hearty, quick meal.

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Belgian Ale Smoked Leg of Lamb
Radd Icenoggle, Townsquare Media
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Belgian Ale Smoked Leg of Lamb | Radd Cooking

Leg of lamb is the perfect dish for Easter with its richness and depth of flavor, and add a great marinade and smoke with peach wood, then you got a dish worthy of the any celebration.

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Stout Reuben Sandwich
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Stout Reuben Sandwich | Radd Cooking

The reuben sandwich, the perfect blend of dark rye bread, sauerkraut, swiss cheese, dressing, and decadent corned beef. How do we improve on that level of perfection? Easily.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
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Guinness Corned Beef | Radd Cooking

This week, we make a corned beef from brisket to swimming cabbage with Guinness Stout.

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Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
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Deacon Bouillabaisse | Radd Cooking

In this latest of a 3-episode series featuring the seafood, the Deacon Bouillabaisse is beer-centric take on the classic French recipe.

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Beeriyaki Salmon
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Beeriyaki Sesame Grilled Salmon | Radd Cooking

In this episode of Radd Cooking we create our take on a classic teriyaki dish, the Beeriyaki Sesame Grilled Salmon.

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Cheese Stuffed & Bacon-Crusted Shrimp
Radd Icenoggle, Townsquare Media
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Cheese Stuffed & Bacon-Crusted Shrimp with Wheat Ale | Radd Cooking

The very first recipe from the Radd Cooking, and we crush it with giant shrimp stuffed with cheese and wrapped in delicious bacon.

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