recipe

This recipe is one that my husband usually makes. He likes to make stuffed peppers during the summer on long floating trips. At around noon, he pulls the boat onto a little beach, breaks out the mini barbecue and cooks up the bad boys.

I used to hate peas when I was younger. Every time my mother would fix them for dinner, I would bury them under some other food to try to get out of eating them, or drown them in ketchup to hide the taste.

This past fall I was lucky enough to receive buckets and buckets of free apples. With all the apples I made gallons and gallons of pie filling. Since then, my family has been eating apple pies until it has come out their ears. I’m not sure if they are getting tired of them yet, but I sure am.

I have always loved cobblers. Fruit mixed with a crunchy crumbly topping is just divine. The one thing that did bother me was how much sugar and butter was in a cobbler. I always felt like it was making my healthy train derail.

My brother loves lemon, always has. When we were growing up, he always wanted a lemon meringue pie for his birthday. He would always scoop the meringue off of the pie and devour the lemon custard. I haven’t ventured into making a lemon meringue pie, yet. However, I have attempted lemon bars with little success.

I was looking for something for dinner this weekend and ran across this recipe. I thought the recipe was a little plain the way it was, so I spiced it up a little bit. I was sure my boys would like it since it had tater tots, but was really surprised when my husband loved it.

I made this amazing bread this Sunday night for my family. I have to admit that it does take a bit more work than Bisquick biscuits, but if you have the time, it’s definitely worth it. It is the perfect mix of classic white bread with just the right touch of sweet.

Valentine’s Day is the one day a year set aside to let that special someone in your life know just how much you care for them. What better way is there to let your honey know you love them then with food? Living with five males has made me realize just how true it is that the quickest way to a man’s heart is through his stomach.

If there is one thing my house full of little carnivores love, it’s pig. They love everything from ham shanks and bacon to ribs and sausage. No matter what cut of pig we seem to have, or how it is seasoned, the boys in my house love it. So, when I came across this recipe that was a bit of a twist on  traditional pulled pork sandwich, I just had to try it.

I have seen this little wintery treat all over Pinterest lately. I have wanted to try it, but haven’t been able to find a pin that actually contained a recipe with it. So, I gathered up what ingredients I thought I would need to make the Oreo snowmen pops and went for it.

I was chatting with my sister the other day and she was raving about how delicious and how easy it was to bake cauliflower. She was telling me how much her kids loved it. She usually has a hard time (like most of us parents do) getting her kids to eat their vegetables. Apparently my sister’s kids love cauliflower baked like this so much that they eat it like popcorn.

My husband absolutely loves sugar cookies, however I don’t have the same feeling toward them as he does. (It’s safe to say that I could leave them if given the choice). But, because my husband loves them, I do end up making them quite often.